Real Recipes From Real Home Cooks ®

personalized cheesecakes

Recipe by
Sydney Morgan
Cotopaxi, CO

Serve with an aray of toppings so each guest can personalize each one they try! Great to have in the Freezer for a snack or unexpected guests. Easy, Delicious and Impressive!

yield 12 serving(s)
prep time 30 Min
method Bake

Ingredients For personalized cheesecakes

  • 1 c
    graham crackers, crushed
  • 1 Tbsp
    sugar
  • 5 Tbsp
    butter, melted
  • 2 pkg
    8 oz. cream cheese - full fat (room temp)
  • 1/2 c
    sugar
  • 2 lg
    eggs
  • 1 tsp
    pure vanilla extract
  • 1/4 tsp
    fresh lemon juice
  • 1/2 c
    sour cream (room temp)
  • 1/2 TSP LEMON JUICE IF BOTTLED (NOT FROM FRESH LEMON)
  • 1/4 TSP SALT AND 1/2 TSP LEMON ZEST OPTIONAL
  • 12
    paper muffin tin liners

How To Make personalized cheesecakes

  • 1
    Mix Graham Cracker Crumbs, 1 Tbsp Sugar and Melted Butter.
  • 2
    CRUST: Line Muffin Tin with paper muffin cup liners. Press 1 Tbsp. of mixture into bottom of each paper liner. Refrigerate. FILLING: Beat Cream Cheese on low speed til creamy & smooth. Add Sugar & Beat until combined. Add 1 Egg at a time & Beat until combined. Add Vanilla, Lemon Juice & Sour Cream & Beat.... Fill muffin cup liners. Bake at 300 for 18-22 minutes (middle shelf) until centers are firm but wobble a little. Wrap in plastic wrap & refrigerate several hours.
  • 3
    Can Freeze for future occasion.
  • 4
    TOPPING SUGGESTIONS: Fresh Berries Sauces (strawberry, raspberry, etc.) Pie Fillings (cherry, blueberry, etc. DRIZZLE with MELTED CHOCOLATE
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