personalized cheesecakes
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Serve with an aray of toppings so each guest can personalize each one they try! Great to have in the Freezer for a snack or unexpected guests. Easy, Delicious and Impressive!
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yield
12 serving(s)
prep time
30 Min
method
Bake
Ingredients For personalized cheesecakes
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1 cgraham crackers, crushed
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1 Tbspsugar
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5 Tbspbutter, melted
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2 pkg8 oz. cream cheese - full fat (room temp)
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1/2 csugar
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2 lgeggs
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1 tsppure vanilla extract
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1/4 tspfresh lemon juice
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1/2 csour cream (room temp)
- 1/2 TSP LEMON JUICE IF BOTTLED (NOT FROM FRESH LEMON)
- 1/4 TSP SALT AND 1/2 TSP LEMON ZEST OPTIONAL
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12paper muffin tin liners
How To Make personalized cheesecakes
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1Mix Graham Cracker Crumbs, 1 Tbsp Sugar and Melted Butter.
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2CRUST: Line Muffin Tin with paper muffin cup liners. Press 1 Tbsp. of mixture into bottom of each paper liner. Refrigerate. FILLING: Beat Cream Cheese on low speed til creamy & smooth. Add Sugar & Beat until combined. Add 1 Egg at a time & Beat until combined. Add Vanilla, Lemon Juice & Sour Cream & Beat.... Fill muffin cup liners. Bake at 300 for 18-22 minutes (middle shelf) until centers are firm but wobble a little. Wrap in plastic wrap & refrigerate several hours.
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3Can Freeze for future occasion.
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4TOPPING SUGGESTIONS: Fresh Berries Sauces (strawberry, raspberry, etc.) Pie Fillings (cherry, blueberry, etc. DRIZZLE with MELTED CHOCOLATE
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Personalized Cheesecakes:
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