Real Recipes From Real Home Cooks ®

pecan pie cupcakes

(1 rating)
Recipe by
Patsy Fowler
Anderson, SC

this is a good one

(1 rating)

Ingredients For pecan pie cupcakes

  • 1 c
    chopped pecans
  • 1/2 c
    all purpose flour
  • 1 c
    brown sugar, firmly packed
  • 2/3 c
    butter, melted
  • 2
    eggs

How To Make pecan pie cupcakes

  • 1
    Preheat oven to 350. In a medium bowl combine all ingredients and mix well. Spray a miniature muffin pan with nonstick cooking spray. The spray with flour in it works best. Fill each 3/4 full. Bake in preheated oven for 15 minutes.
  • 2
    Notes generously spray your pan with the cooking spray with flour. Once they come out of the oven let them cool for 1 minute them flip them out unto a cooling rack.
  • 3
    If they cool in the pan they have to be chiseled out. And don't fill the pan to the very top they will over flow if you do.

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