peanut butter pound cake

Name: Peanut Butter Pound Cake
Cuisine: American
Ingredients: 1 box(es) yellow cake mix; 1 - 4 ounce(s) package of instant vanilla pudding; 4 - eggs; 1/4 cup(s) vegetable oil; 1 cup(s) water; 1 cup(s) peanut butter, creamy; - chopped peanuts (optional)

(1 rating)

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Recipe by

Terri Hampton

@nanastars

Hammond, IN

Sooooo good

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(1 rating)

method Bake

Ingredients For peanut butter pound cake

1 box

yellow cake mix
1 - 4 oz

package of instant vanilla pudding
4

eggs
1/4 c

vegetable oil
1 c

water
1 c

peanut butter, creamy
chopped peanuts (optional)

How To Make peanut butter pound cake

1
Combine all ingredients in large bowel mix for 3 minutes. Batter will be thick

2
Pour into greased and floured Bundt pan.
3
Bake in 350 degree oven for 40 - 45 minutes.
4
Cool on wire rack for 15 minutes, remove from pan and let completely cool.
5
Frost with a vanilla frosting to which you have added 3 to 4 tablespoons of peanut butter
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peanut butter pound cake

Ingredients For peanut butter pound cake

How To Make peanut butter pound cake

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