peanut butter hazelnut chocolate cupcakes

How To Make peanut butter hazelnut chocolate cupcakes

• 1

  Preheat oven to 425 degrees.
• 2

  Line a cupcake pan with paper liners.
• 3

  Melt chocolate and butter ont the stove.Use a medium sauce pan because you will be mixing in the other ingredients.Stir with a wire wisk until chocolate is melted.Try not to heat up the chocolate too much or for too long or it will burn.
• 4

  Add the vanilla, powdered sugar, flour, and espresso powder and mix well.
• 5

  Move the mixture into a large mixing bowl. Add the eggs and egg yolks and beat until well blended.
• 6

  Pour the batter evenly into the cupcake pan.
• 7

  Bake for about 12 minutes, then use a toothpick to make sure they're cooked. They should be soft in the middle and a bit firmer on the top and edges.
• 8

  Inject nutella into the center of the cupcake using a frosting or piping bag or any other icing tool.
• 9

  Spread peanut butter on top of the cupcake.Garnish with chocolate chips if you'd like.You can also use a little left over espresso powder and sprinkle it on top.
• 10

  EAT IT!
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