peanut butter cup-cakes
(1 rating)
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This recipe was created for my sister's birthday by combining some of her favorite things...vanilla cake and peanut butter cups...then topped with peanut butter frosting.
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(1 rating)
yield
12 serving(s)
prep time
30 Min
cook time
25 Min
Ingredients For peanut butter cup-cakes
- CAKE BATTER
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1 csugar
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1/2 cbutter, softened
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2eggs
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2 tspvanilla extract
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1 1/2 cflour
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1 3/4 tspbaking powder
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1/2 cmilk
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12mini peanut butter cups, chilled and unwrapped
- FROSTING
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1/2 cbutter, softened
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1 ccreamy peanut butter
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3 Tbspmilk
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2 cpowdered sugar
How To Make peanut butter cup-cakes
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1Preheat oven to 350 degrees. Line cupcake tins with paper liners.
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2CAKE BATTER: Cream together butter and sugar. Beat in eggs; stir in vanilla. Add flour and baking powder until well mixed. Stir in milk until smooth. Fill cupcake liners 2/3 full with batter. Press one peanut butter cup into each cupcake. Bake for 20-25 minutes. Cool completely before frosting.
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3FROSTING: Cream butter and peanut butter. Add sugar until combined. Stir in milk as needed until smooth. Frost cooled cupcakes and decorate as desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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