peanut butter cup brownie cupcakes

How To Make peanut butter cup brownie cupcakes

• 1

  Pre-heat oven to 325 F Place liners in cupcake pan
• 2

  On a movable surface like a cutting board, wax paper, etc., sprinkle some flour. With a teaspoon, scoop up a heaping portion of peanut butter and roll it around in the flour. Make 12 of these. Set aside.
• 3

  In a mixing bowl, melt the cocoa and butter together. (This takes about a minute in my microwave)
• 4

  Stir in sugar, flour, salt, vanilla extract and eggs, 2 at a time into chocolate mix.
• 5

  Fill each cupcake liner about 3/4 of the way full. As you fill each one, place a peanut butter ball in the center. DO NOT push the ball into batter. Simply place in center.
• 6

  Once you have done this, with the remaining batter, fill the liners the rest of the way. The peanut butter balls should be completely covered.
• 7

  Place in oven and bake for about 35 minutes at 325 F. Adjust time as necessary.
• 8

  Once done, place on cooling rack.
• 9

  Enjoy with family and friends!!
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card