peanut butter chocolate fudge cake

How To Make peanut butter chocolate fudge cake

• 1

  Cake: Pour boiling water over the unsweeteend chocolate - DO NOT STIR; Set aside to cool to lukewarm.
• 2

  Cream sugar and butter with an electric mixer until smooth; Beat in eggs and vanilla.
• 3

  Pour water off chocolate into a measuring cup and reserve.
• 4

  Blend melted chocolate into butter mixture.
• 5

  Combine dry ingredients and add to butter mixture alternately with water drained from chocolate. Beat at low speed after each addition; stir in the chips.
• 6

  Pour batter into a well-greased 12-cup bundt pan.
• 7

  Bake in a 350 oven for 50 to 55 minutes or until cake tests done, and cool 15 minutes and remove from the pan; cool completely.
• 8

  When completely cool, spoon chocolate glaze over entire cake; refrigerate until glaze is firm.
• 9

  Drizzle peanut butter glaze over chocolate glaze; refrigerate until ready to serve.
• 10

  Chocolate glaze: Combine butter, water, corn syrup and vanilla in a skillet; heat to boiling.
• 11

  Add chocolate; cover and let stand five minutes.
• 12

  Remove lid and stir mixture until smooth; stir in sugar until blended.
• 13

  Chill ten minutes or until glaze is of spreading consistency before spooning over the cake.
• 14

  Peanut butter glaze: Combine all ingredients in a small bowl and blend well.
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