peanut butter butter cream frosting

Name: Peanut Butter Butter Cream Frosting
Prep time: 5 min
Yield: 4
Cuisine: American
Ingredients: 1 cup(s) (2 sticks) unsalted butter (room temperature); 1 cup(s) organic creamy peanut butter; 3 cup(s) confectioner's sugar; 1 tablespoon(s) pure vanilla extract; 2 tablespoon(s) dark chocolate syrup

(1 rating)

review

Recipe by

Maggie May Schill

@NakedMaggie

Jacksonville, FL

I made a super deep chocolate cake with peanut butter butter cream frosting. The peanut butter butter cream has been a great little recipe for me. Everyone I know has loved it so far, to the point where I'm constantly using it in stuff. So I'm posting it by itself here and now!

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(1 rating)

yield 4 cups approx

prep time 5 Min

method Blend

Ingredients For peanut butter butter cream frosting

1 c

(2 sticks) unsalted butter (room temperature)
1 c

organic creamy peanut butter
3 c

confectioner's sugar
1 Tbsp

pure vanilla extract
2 Tbsp

dark chocolate syrup

How To Make peanut butter butter cream frosting

1
EASY!! In a large mixing bowl cream butter and peanut butter together. Beat in vanilla. Then gradually beat in confectioner's sugar until complete incorporated and fluffy. Then slowly fold in the chocolate syrup until completely incorporated. Spread at room temperature across cakes or any other dessert you like.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

peanut butter butter cream frosting

Ingredients For peanut butter butter cream frosting

How To Make peanut butter butter cream frosting

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