peach cake with coconut icing
(3 ratings)
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(3 ratings)
Ingredients For peach cake with coconut icing
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1 large can sliced peaches, drained and mashed....
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2 cups all-purpose flour
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2 cups sugar
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2 teaspoons baking soda
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icing:
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3/4 cup sugar
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3/4 regular sized can of evaporated milk
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1 stick butter
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1 1/4 cup coconut
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1 cup nuts ( pecans or walnuts)
How To Make peach cake with coconut icing
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1Drain the peaches and empty into a large bowl. I just used my hands to mash them. Add flour, sugar and soda and mix well. Spray a 9 x 13 inch cake pan and pour in batter. Bake in a preheated 350 degree oven for 35 minutes. See recipe below for icing.
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2Boil everything but the nuts on top of the stove until thickens, remove from heat, stir in nuts and spread on the warm cake
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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