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pam's decadent brownies

(1 rating)
PamTheCookingWitch avatar
Recipe by
Pam Blais
@PamTheCookingWitch
Ft. Pierre, SD

I found this recipe in an old recipe book of my mother's. I have added the mini marshmallows to make it my own. Good for those...I NEED CHOCOLATE moments. Serve with a big glass of milk.

►
(1 rating)
yield 8 or more
prep time 5 Min
cook time 25 Min
method Bake

Ingredients For pam's decadent brownies

  • CAKE
  • 4
    squares unsweetened chocolate
  • 2 stick
    butter, softened
  • 4 lg
    eggs
  • 2 c
    sugar
  • 1 tsp
    vanilla
  • 1 c
    flour, sifted
  • FROSTING
  • 4
    squares unsweetened chocolate
  • 2 stick
    butter, softened
  • 1/2 c
    egg beaters
  • 1 tsp
    vanilla
  • 1 box
    confectioners' sugar...sixteen oz., sifted
  • 4 c
    mini marshmallows

How To Make pam's decadent brownies

  • 1
    Prehea oven to 350 degrees. Grease a thirteen by nine inch baking pan. Melt the chocolate and butter in a 2 qt. bowl in the microwave for 2 minutes. Stir until the chocolate is completely melted.
  • 2
    Add the sugar, eggs, and vanilla and mix well with a spatula. Add the flour and stir to combine. Spread the batter evely into the prepared pan. Bake for 25 minutes.
  • 3
    Melt the chocolate and butter for the frosting in a medium bowl in the microwave for 3 minutes.Stir until completely melted. Add the egg beaters, vanilla, and confectioners sugar until smooth. Stir in the marshmallows.
  • 4
    Spread the frosting over the warm brownies. The frosting will set up as the brownies cool...When completely cooled, cut into one inch squares. Makes about forty squares.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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