Real Recipes From Real Home Cooks ®

pampered chef's spring bonnet cake

(1 rating)
Recipe by
Kimi Gaines
orlando, FL

Nancy from JAP posted her Easter Bonnet Cake earlier. In Pampered Chef's "Kids in the Kitchen" cook book they have a recipe similar to Nancy's. When I was a Pampered Chef consultant I made this several times at specialty shows such a Bridal Showers and Kids in the Kitchen. I made it especially for my mom on Mother's Day. The picture I am posting is out of the book. Nancy asked me if I would post the recipe. Both of these cakes are beautiful and will make a beautiful addition to Easter or any other occasion.

(1 rating)
yield 10 -12
prep time 40 Min
cook time 25 Min

Ingredients For pampered chef's spring bonnet cake

  • 1 box
    yellow or lemon cake mix
  • 1
    container of vanilla or lemon frosting (if you use vanilla add yellow food coloring)
  • 13
    vanilla or lemon sandwich cookies
  • 1
    fruit snack roll rainbow color
  • 1
    box of jordan almonds, spring colors
  • easter m&m's, green sugared candies

How To Make pampered chef's spring bonnet cake

  • 1
    Preheat oven to 350F. In a 2-qt oven safe measuring bowl spray non-stick spray; coat well
  • 2
    Prepare cake mix according to package directions and pour into measuring bowl.
  • 3
    Bake 55-60 minutes or until cake tester comes out clean. When done place on cooling rack for 15 minutes. Invert onto a pretty plate; let cool completely.
  • 4
    To decorate: Start by frosting the cake. Add cookies around the cake. Place jordan almonds as shown in the picture with an m&m in center of each flower. Cut to green sugared slice candies and make leaves, and place 2 on the flowers for petals. Unroll your fruit roll and wrap it around the base of the cake just above the cookies. Tie in a bow. In a plastic ziplock add remaining frosting and cut one end & put a dab on each cookie.

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