overnight coffee cake
(1 rating)
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Another good recipe out of my Pioneer's Alamaba Cookbook. Very good for the holiday season!!
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(1 rating)
yield
8 serving(s)
prep time
15 Min
cook time
40 Min
Ingredients For overnight coffee cake
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1 pkgfrozen yeast rolls (i use rhodes)
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1 boxvanilla instant pudding (small size)
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1/2 cbrown sugar
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1/2 ccherries
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1 stickmargarine or butter
How To Make overnight coffee cake
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1Grease a Bundt pan well. Melt 1 stick of margarine or butter. Place package of frozen yeast rolls into greased Bundt pan. Pour melted stick of margarine or butter over frozen rolls; sprinkle mixture of pudding, brown sugar, and cherries over the top. Prepare this the evening before you wish to serve and leave out overnight to rise. The next morning, bake at 350 degrees for 30 - 40 minutes or until golden brown. Beautiful and delicious! Cool in Bundt pan and invert onto a cake plate or tray. Makes a nice presentation. ENJOY!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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