original german sweet chocolate cake

How To Make original german sweet chocolate cake

• 1

  Melt chocolate in water; cool.
• 2

  Cream butter and sugar.
• 3

  Beat in egg yolks.
• 4

  Stir in vanilla and chocolate.
• 5

  Mix flour, soda and salt.
• 6

  Beat in flour mixture, alternately with buttermilk.
• 7

  Beat egg whites until stiff peaks form; fold into batter.
• 8

  Pour batter into three 9-inch layer pans, lined on bottoms with waxed paper.
• 9

  Bake at 350 degrees for 30 minutes or until cake springs back when lightly pressed in center.
• 10

  Cool 15 minutes; remove and cool on rack.
• 11

  Frost cake.
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