orange pecan ring
(3 ratings)
Warm and buttery, with a hint of orange. Delicious.And you can assemble it ahead and bake it later.Source: Unknown
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(3 ratings)
Ingredients For orange pecan ring
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3/4 cup orange marmalade
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1/2 cup chopped pecans, toasted
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3/4 cup firmly packed brown sugar
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1/2 teaspoon ground cinnamon
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one package frozen yeast rolls, 25 ounces
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2/3 cup butter, melted
How To Make orange pecan ring
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1spread marmalade in the bottom of a lightly greased 10 inch Bundt pan; sprinkle evenly with pecans.
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2Stir together Brown sugar and cinnamon in a small bowl. Dip each roll in melted butter, a roll in sugar mixture.
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3. Layer rolls in pan. Pour remaining butter evenly over roll; sprinkle with remaining sugar mixture. Cover and chill eight hours. Preheat oven to 350°. Bake at 350° for 40 minutes or until Golden. Cool in pan 10 minutes. Invert onto a serving plate, and serve at once. Makes eight servings
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