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orange- lemon sheet cake

Linda_Lober avatar
Recipe by
Linda Faye Lober
@Linda_Lober
Pittsburg, MO

Mrs. Jones served this at one of the Church Revivals. Truly delicious. Serve a nice size group.

►
yield serving(s)
prep time 15 Min
cook time 35 Min
method Bake

Ingredients For orange- lemon sheet cake

  • 1 pkg
    duncan hines yellow cake mix
  • 1 pkg
    orange jell0 (dry) large box
  • 3/4 c
    water
  • 3/4 c
    wesson oil
  • 4 lg
    eggs (room temperature) 1 hour
  • LEMON SAUCE FOR CAKE
  • 2 c
    c&h powdered sugar
  • 2 lg
    lemons (juiced and seeded)

How To Make orange- lemon sheet cake

  • 1
    Mix all above Ingredients, by hand (60 strokes) or by Electric Stand Mixer for 2 minutes on medium.
  • 2
    Prepare regular size sheet cake pan or 9" X 13" pan. Lightly grease and flour Depends how thick and how many people you want to serve.
  • 3
    Preheat oven to 350 degrees; bake for 30-35 minutes, until toothpick comes out clean in center.
  • 4
    When cake is done and before it cools completely make holes in the top of cake all over. I use a wooden kabob stick.
  • 5
    Blend powdered sugar and juice of lemons to create sauce for warm cake. Then saturate the cake with A lemon sauce; it will create a glaze on top as it cools. Recipe is above: Enjoy
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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