orange jello creme cake aka cremesicle cake

How To Make orange jello creme cake aka cremesicle cake

• 1

  Dissolve jello in one cup boiling water. Stir sherbet into jello liquid and when completely blended put bowl into the refrigerator to cool until nearly set--jiggly.
• 2

  Remove from fridge and stir in the Cool Whip. Cut angel food cake into bite sized pieces and put in an oblong dish and pour the jello mixture over the cake and put back in fridge to completely set.
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