Real Recipes From Real Home Cooks ®

orange crush pound cake

(2 ratings)
Recipe by
Angie Darr
Honey Grove, PA

easy to make and makes your house smell yummy!!

(2 ratings)

Ingredients For orange crush pound cake

  • 1/4 cup
    butter
  • 1 cup
    vegitable oil
  • 2 3/4 cup
    10x-confectioners sugar
  • 5
    eggs
  • 3 cups
    sifted cake flour
  • 1/2 tsp
    salt
  • 1 cup
    orange crush soda... no excpetions!
  • 1 TSP
    vanilla extract
  • 1 tsp
    orange extract

How To Make orange crush pound cake

  • 1
    Cream together butter,shortening and sugar. Add eggs one at a time,beating well after each egg. Beat until light and fluffy. Sift flour and salt together;alternately add ORANGE CRUSH/flour to creamed mixture. Stir in flavoring. Pour into tubed or bundt pan. Bake at 325* for 1 hour and 15 minutes. Cool cake slightly and spread frosting
  • 2
    FROSTING: 1/2 teaspoon orange extract and 3 oz of cream cheese,soft. Combine and cream, Spread on warm cake

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