orange bundt cake
(3 ratings)
If you love orange flavor...then this is for you! I was told that if you make this cake...eat one piece then run and run fast to your neighbors house with it..otherwise you will eat the whole thing yourself!! SO I decided to share it with all my neighbor friends here on JAP! Jo....this is definitely for YOU!! xo
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(3 ratings)
yield
10 -12
cook time
1 Hr
Ingredients For orange bundt cake
- CAKE MIXTURE:
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1 boxyellow cake mix
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1 boxsmall size of orange jello
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1 corange juice
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3/4 coil
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4eggs
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2 tsporange zest
- ORANGE GLAZE:
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1 cpowdered sugar
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3 Tbsporange juice
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1 tsporange zest
How To Make orange bundt cake
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1Preheat oven to 325. Generously grease and flour bundt pan, set aside.
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2Add all the cake ingredients as listed above, mix on medium speed for 2 minutes. Pour batter into baking dish. Bake for 1 hour. Watch carefully... everyone's oven may be different, could be less, then again could be more.
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3Cool 10 minutes before removing from pan. Meanwhile whisk together powdered sugar, orange juice and orange zest. Place cake on cake plate, prick the cake with a fork..then pour glaze evenly over cake. Allow to cool completely before serving.
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4If desired...melt some chocolate and drizzle on top of the cake. and, Or.....serve with a dollop of whipping cream! I love whipped cream, so I want it on everything..LOL!
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5TIPS: You can also make this in a 9 x13 pan, if desired to do so. It is important that you grease and flour your bundt pan..this cake is very moist and has a tendency to stick if not greased properly. If making in a 9 x 13 pan you don't have to remove the cake, poke holes just as above and pour glaze over the top.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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