Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

oragutan bread

(4 ratings)
EDWARDCARL avatar
Recipe by
Eddie Jordan
@EDWARDCARL
Bristow, OK

My kids like to make monkey bread. I remember my son e-mailing me from school and asking me to make this for him. They liked bluebarries or raisins.

►
(4 ratings)
prep time 15 Min
cook time 40 Min

Ingredients For oragutan bread

  • 1/2 c
    chopped pecans
  • 1/2 c
    sugar
  • 1 tsp
    gruond cinnamon
  • 3 (10) oz
    cans grands buttermilk biscuits
  • 1 c
    firmly packed brown sugar
  • 1/2 c
    butter melted

How To Make oragutan bread

  • 1
    Sprinkle pecans evenly in bottom of a well greased 10" Bundt pan.Set aside. combine sugar and cinnamon.
  • 2
    Cut biscuits into quarters roll each piece in sugar mixture and layer in Bundt cake pan.
  • 3
    Combine brown sugar, and butter pour over dough. Bake at 350 degrees for 30 to 40 minutes. Cool bread 10 minutes in pan.
  • 4
    Invert onto serving platter. Yield one 10" coffee cake.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT