oops forgot dessert
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So quick and easy ...family recipe
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yield
serving(s)
prep time
10 Min
method
No-Cook or Other
Ingredients For oops forgot dessert
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2 lbpound cake
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2 cancherry pie filling
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212 oz thawed cool whip/divided
How To Make oops forgot dessert
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1Slice pound cake into 1/4 inch slices and layer the bottom of a 11 x 15 inch pan with some of the slices
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2Spread pie filling over cake and then spread cool whip over pie filling...layer remaining slices of pound cake and another layer of cool whip
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3Decorate top of cake with sliced fresh fruit (optional)...but really makes the cake taste awesome
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Oops Forgot Dessert:
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