old fashioned pineapple upside down cake

Name: Old Fashioned Pineapple Upside Down Cake
Prep time: 10 min
Cook time: 35 min
Yield: 8
Ingredients: 1/2 cup(s) butter, melted; 1 cup(s) brown sugar; 1 small can of sliced pineapple; 10 - maraschino cherries; 3 - eggs, beaten; 1 cup(s) sugar; 1 cup(s) sifted all purpose flour; 1 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 5 tablespoon(s) pineapple juice

(2 ratings)

review

Recipe by

Sheila McKay

@luv2cooktexan

Wichita Falls, TX

This recipe has been in my family for years. It is super easy and delicious. Great cake for summer but we eat it year round. It can be made in any kind of pan but it is best when made in an iron skillet. Enjoy!

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(2 ratings)

yield 8 to 10

prep time 10 Min

cook time 35 Min

Ingredients For old fashioned pineapple upside down cake

1/2 c

butter, melted
1 c

brown sugar
1 sm

can of sliced pineapple
10

maraschino cherries
3

eggs, beaten
1 c

sugar
1 c

sifted all purpose flour
1 tsp

baking powder
1/4 tsp

salt
5 Tbsp

pineapple juice

How To Make old fashioned pineapple upside down cake

1
Assemble all ingredients and utensils. In a heavy cast iron skillet melt butter and add brown sugar and blend well. Arrange pineapple slices and cherries in the skillet on top of brown sugar and butter. In a large bowl mix remaining ingredients and pour over pineapple mixture in skillet. Bake at 350 degrees for 35 to 40 minutes. Let cool in skillet then turn upside down onto serving plate. Serve plain or with whipped cream or ice cream. Yummy!
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old fashioned pineapple upside down cake

Ingredients For old fashioned pineapple upside down cake

How To Make old fashioned pineapple upside down cake

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