old fashion fudge icing
(1 rating)
No Image
This is a recipe for Fudge icing and some will be left over to add nuts and make into fudge candy. It's an old, much loved cake icing. ENJOY !!
►
(1 rating)
yield
10 serving(s)
prep time
10 Min
cook time
5 Min
Ingredients For old fashion fudge icing
-
2 c(4 sticks) butter
-
3/4 ckaro syrup, white
-
13 ozevaporated milk
-
5 Tbsphershey's cocoa
-
6 csugar
-
2 tspvanilla extract
How To Make old fashion fudge icing
-
1Melt butter in large boiling pot on medium heat.
-
2Add Karo Syrup, evaporated milk, and Hershey's Cocoa. Stir and mix well with a big wooden spoon. Add Sugar.
-
3Briefly turn heat to high and bring to a FULL ROLLING BOIL, (stirring constantly). A boil that you CAN NOT Stir down. REDUCE HEAT TO MEDIUM HIGH and boil 4 minutes...Measure time accurately by the clock.
-
4Remove from the heat and beat with mixer on high until thick and creamy. Add Vanilla.
-
5Spread between cake layers, on top and sides. This will frost 10 layers.
-
6With remaining icing heat to a rolling boil,turn off remove from burner. Continue beating until thick and creamy. Add 2 cups of chopped nuts. Pour on to a buttered pan. Let cool then cut into squares.
-
7OR, YOU CAN EAT THE ICING WITH THE BIG WOODEN SPOON RIGHT FROM THE PAN.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT