oatmeal cake
(1 rating)
No Image
This cake uses simple ingredients you have on hand.It is also heathy. I don't enter anything for prizes, but I have made cakes and sold them for years on holidays. Hope everyone that tries this enjoys it.
►
(1 rating)
yield
8 serving(s)
prep time
30 Min
cook time
30 Min
Ingredients For oatmeal cake
-
one cregular oats
-
1/2 cbutter or margarine
-
1 1/4 cboiling water
-
1 1/2 call purpose flour
-
1 tspbaking soda
-
1 tspcinnamon
-
1/2 tspnutmeg
-
2large eggs
-
1 cbrown sugar
-
3/4 cwhite sugar
- OATMEAL CAKE
How To Make oatmeal cake
-
1Preheat oven to 350. Put oats, butter, and boiling water in a bowl for 20 min. and cover. After 20 min. add eggs one at a time, beating after each one on medium speed.
-
2combine dry ingredients. Add sugar and flour mixture and beat on medium till combined well.
-
3Pour into a greased and floured 9 x 13 pan or use Bakers Joy. Bake 25 to 30 min or until tests done.
-
4Topping. Melt 6 T. butter,2/3 cup brown sugar, 1/4 cup canned cream, 1 cup coconut, 1 cup chopped nuts, and 1 tsp vanilla. Boil butter, sugar, and cream till combind. Stir in vanilla, coconut, and nuts. Spread over warm cake and broil 3 to 5 min or until brown and bubbly. Let cool and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT