nutella cake balls
(2 ratings)
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Nutella Yum! I love making Nutella Cake Balls and EVERYONE LOVES EATING THEM!
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(2 ratings)
yield
serving(s)
prep time
45 Min
Ingredients For nutella cake balls
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1 boxmoist deluxe devil's food cake mix
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16 oznutella
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dark or milk chocolate melted for coating cake balls
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chopped hazelnuts for sprinkling (optional)
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gold sugar for sprinkling (optional)
How To Make nutella cake balls
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1Make cake according to package directions and cool.
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2Mix in Nutella and incorporate cake and nutella evenly. Shape into 1" balls or use cookie scoop to make even sized cake balls. Roll in palm of your hands to smooth out. Place them on parchment paper lined cookie sheets.
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3Chill cake balls or freeze to be quicker. Then roll and coat into chocolate and sprinkle either using chopped hazelnuts or gold sugar sprinkles. You can also drizzle another color coating to decorate. Let set. Place in mini cupcake or candy paper cups and serve. I've noticed that if you do this the night before the flavors mingle better.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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