no mix cake
(1 rating)
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My grandma gave me this recipe. I have made it many times since and never get a bad comment about it. This is very easy to make and very yummy to eat!
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(1 rating)
yield
8 - 10
prep time
15 Min
cook time
50 Min
Ingredients For no mix cake
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1 - 20 ozcan of crushed pineapple in heavy syrup
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1 - 21 ozcan of cherry pie filling
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1 boxyellow cake mix, 2 layer size
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1 cpecans, chopped (optional)
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1/2 cbutter or margarine, chilled
How To Make no mix cake
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1Heat oven to 350 degrees. Grease a 9x13 inch baking pan.
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2Spread the Pineapple with its syrup evenly on the bottom of the pan. Spoon Pie filling evenly on top of the pineapple.
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3Sprinkle all of the dry cake mix and chopped pecans evenly over the pie filling and pineapples.
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4Slice butter into even strips and lay evenly on top of the dry cake mix and pecans.
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5Bake for 50 mins or until golden brown on top. Serve warm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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