no fuss cheese cake pie

Ingredients For no fuss cheese cake pie

• THE FILLING
• 2 - 8 oz

  philadelphia cream cheese packages (room temp)
• 1 c

  sugar
• 3 tsp

  pure vanilla extract
• 3

  eggs
• 1 tsp

  lemon juice
• 1 tsp

  cinnamon
• 1

  glass - deep dish pie plate
• butter - for pie plate
• THE TOPPING - SOUR CREAM TOPPING BAKED IN
• 1

  8 oz. tub sour cream - not plain yogurt because it won't set properly.
• 1 tsp

  vanilla extract
• 1/4 c

  sugar
• mix all three ingredients together with spoon.