no frost pumpkin cupcakes

Ingredients For no frost pumpkin cupcakes

• 3 c

  whole wheat flour
• 3 c

  sugar
• 1 c

  extra virgin olive oil
• 4 lg

  eggs
• 2 c

  pumpkin
• 2 tsp

  baking soda
• 1 tsp

  cinnamon
• 1 tsp

  nutmeg
• 1 tsp

  ground cloves
• 1/2 tsp

  baking powder
• 1 c

  chopped pecans
• 2/3 c

  water
• 1 tsp

  salt
• topping:
• 8 oz

  cream cheese
• 1/3 c

  sugar
• 1 lg

  egg
• 6 oz

  milk chocolate chips