no-cook fudge frosting
(1 rating)
No Image
copied this from better homes and gardens cook book.
►
(1 rating)
Ingredients For no-cook fudge frosting
-
4 3/4 cups sifted powered sugar
-
1/2 cup unsweetened cocoa powder
-
1/2 cup butter or margarine,softened
-
1/3 cup boiling water
-
1 teaspoon vanilla
How To Make no-cook fudge frosting
-
1Combine powdered sugar and cocoa powder.Add butter,boiling water,and vanilla.Beat with an electric mixer on low speed till combined.
-
2Beat for 1 minute on medium speed.Cool for 20 to 30 minutes or till mixture reaches spreading consistency.
-
3This frosts the tops and sides of two 8-or 9-inch cake layers
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT