no bake cheesecake
(1 rating)
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This is one of my favorites. I first heard of it a few years ago as I helped a friend with her daughter’s Girl Scout troop. We used mini cupcake cups and vanilla waffers then toped then with the filling. The funny part was none of the girls had the patience to wait so they ate them after less than twenty minutes in the fridge.
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(1 rating)
Ingredients For no bake cheesecake
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8 ounces cream cheese, softened
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1/3 c1/3 cup sugar
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2 tspvanilla extract
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1 csour cream
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1 cwhipped topping (cool whip)
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1 graham cracker pie crust, prepared
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1 (21 ounce) can cherry pie filling (or any pie filling)
How To Make no bake cheesecake
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11. Beat the cream cheese until fluffy.
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22. Beat in sugar, vanilla, and sour cream until smooth.
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33. Gently fold in the whipped topping until well combined.
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44. Pour into the prepared pie crust.
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56. Let chill for 4 hours until set up.
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67. Just before serving, top with your chosen pie filling. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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