Real Recipes From Real Home Cooks ®

new bedford cranberry nut cake

(1 rating)
Recipe by
Carol Junkins
Hanson, MA

Prize winning cake. New Bedford Standard Times ~ 1966 Simple recipes are sometimes the best ~ as in this case ~ tasty and easy to whip together ! Great warm with whipped cream! (That is New Bedford, Massachusetts)

(1 rating)
yield 10 " tupe pan
prep time 10 Min
cook time 1 Hr
method Bake

Ingredients For new bedford cranberry nut cake

  • 1 c
    shortening
  • 1 1/2 c
    sugar
  • 4
    eggs
  • 3 c
    sifted flour
  • 2 1/2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1/2 c
    milk
  • 1 c
    cranberries, chopped
  • 1 c
    pecans, chopped
  • GLAZE:
  • MIX 2 CUPS CONFECTIONERS SUGAR
  • CRANBERRY JUICE

How To Make new bedford cranberry nut cake

  • 1
    Cream shortening and sugar thoroughly. Add eggs, one at a time, beating well after each addition. Sift flour, baking power and salt. Add sifted ingredients to creamed mixture alternating with milk, blending well. Fold in cranberries and pecans. Spread in greased and floured tube pan.
  • 2
    Bake 350 degrees for 1 hour. When cool simply sprinkle with confections' sugar.
  • 3
    GLAZE: MIX CONFECTIONERS' SUGAR WITH ENOUGH CRANBERRY JUICE UNTIL LIKE HEAVY CREAM. TIP: THESE WOULD MAKE PRETTY LOOKING BREADS FOR HOLIDAYS ~ USE 3 GREASED (OR ALUMINUM) AND FLOURED 3 X 5 1/2 X 2" LOAF PANS BAKE 20-30 MINUTES, OR UNTIL TOOTHPICK COMES OUT CLEAN, WATCH CLOSELY! COOL BEFORE SLICING !

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