nanny gates gingerbread cake
(1 rating)
This recipe was handed down to me from my Great Grandmother (see picture). This is the original recipe, I've revised mine a little bit, but mainly because of the lard. I cook it in a 9X11 pan and it NEVER fails for me. Take it out of the oven, split in half and put butter on it and taste a small bit of heaven!!!!!
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(1 rating)
prep time
15 Min
cook time
55 Min
Ingredients For nanny gates gingerbread cake
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1/2 csugar
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1/2 cbutter and lard mixed (1/4 each)
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1 lgegg
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1 cmolasses (the stronger, the better the outcome)
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2 1/2 call purpose flour
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1 1/2 tspbaking soda
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1 tspcinnamon
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1 tspginger
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1/2 tspcloves
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1/2 tspsalt
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1 chot water
How To Make nanny gates gingerbread cake
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1Mix all ingredients until smooth, pour into greased and floured 9/11 baking pan for approx. 50-55 minutes, or until a toothpick inserted comes out clean.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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