nana's blueberry buckle
(4 ratings)
All of my best memories from my childhood were in my Nana's kitchen. She cooked and baked every day sometimes I think all day! One of my favorite smells that came from her kitchen was the smell of blueberries! This is another of her recipes that I love! Then again I dont think there were any I didnt love : )
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(4 ratings)
Ingredients For nana's blueberry buckle
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2 1/2 cups fresh blueberries (sometimes i throw in extra)
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1/4 cup softened butter
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3/4 cup sugar
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1 egg
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1 tsp vanilla
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1 1/2 c flour
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2 tsp baking powder
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1/2 tsp salt
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1/2 cup milk
- FOR STREUSEL TOPPING
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1/2 cup sugar
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1/2 cup flour
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1/2 to 1 tsp cinnamon (i use about 3/4)
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1/4 cup butter, cut up
How To Make nana's blueberry buckle
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1Cream together butter and sugar. Blend in vanilla and eggs.
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2In a separate bowl, combine flour, baking powder, and salt. Add this to the creamed mixture alternating with milk.
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3Fold in blueberries gently. (make sure they are completely dried after washing them. Do not add wet)
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4Pour into greased 8x8 pan.
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5In a small bowl mix together dry ingredients for topping. Then cut in butter until crumbly.
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6Bake at 375 for about 40 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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