my pineapple upside down cake

How To Make my pineapple upside down cake

• 1

  Preheat oven to 350F. Mix up your dry cake mix according to directions on box. In a 13x9 dish place your 1 1/2 sticks of butter and set this in the hot oven to melt them completely. Watch carefully.
• 2

  Pull the pan out of the oven and spread the pineapple & juice all in the hot pan and sprinkle evenly the brown sugar all over, then pour your cake batter over the brown sugar.
• 3

  Bake for 35 minutes or until cake tests done in the center with a toothpick or wooden skewer. I take a cookie sheet and flip the cake over immediately (Quickly & Carefully not to get burned using thick pot holders or silicone mitts) let cool. Enjoy!
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