my mom's poor mans pound cake .
(2 ratings)
old time recipe; oldie but goodie.. When I was growing up in the 1940s we didn't have a lot of money. We had a hugh garden, & we canned any extra vegetables for winter. We also gathered apples form our orchard & butternuts. ( Which you don't see much anymore) Mom always bought a couple of bushels of peaches in the fall which we canned but first we had sliced peaches served on this wonderful cake
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(2 ratings)
yield
serving(s)
prep time
15 Min
cook time
1 Hr 10 Min
method
Bake
Ingredients For my mom's poor mans pound cake .
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3 cflour
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3 cwhite sugar
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3 tspbaking powder
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1 cwhole milk
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1-1/2 cvegetable shortning
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6whole eggs
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l tspvanilla extract
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1/2 cbutternuts chopped..( i now use walnuts)
How To Make my mom's poor mans pound cake .
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1Preheat oven to 350. Mix all ingredients in a large bowl& beat for 5 minutes or until well mixed.
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2Pour into a lightly greased 10 inch tube pan.Bake for about 70 minutes or until toothpick comes out clean.
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3Cool cake in pan on a cooling rack. then flip out of pan. Best served at room temperature or slightly chilled. Serve with slicd peaches, strawberries or fuit of your choice.
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