my grandmother's carrot cake
(1 rating)
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This is another old recipe from my grandmother. It is very easy to make and tastes great. Our family loves it.
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(1 rating)
yield
12
prep time
25 Min
cook time
30 Min
Ingredients For my grandmother's carrot cake
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2 1/2 call purpose flour
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2 csugar
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2 tspsoda
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1/2 tspsalt
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2 tspcinnamon
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3 cshredded carrots
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1 1/2 coil
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4eggs
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1 cpecans
How To Make my grandmother's carrot cake
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1Turn on oven to 350 degrees. Combine flour, sugar, soda, salt and cinnamon in a large mixer bowl. Add the shredded carrots, oil and the (slightly beaten) eggs. Mix all ingredients with an electric mixer. Add the pecans.
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2Pour your cake batter into 3 (9") round cake pans. Bake at 350 degrees in oven for 25 to 30 minutes. Cool on rack before frosting your cake.
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3FROSTING 1 8oz. package cream cheese 1/2 cup butter 2 tsp. vanilla 4 1/2 to 4 3/4 cups powdered sugar
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4Beat together cream cheese, butter and the vanilla until light and fluffy. Gradually add the powdered sugar, (2 cups at a time) and beat well. Add the remaining powdered sugar if needed to make it to a spreading consistency. Frost between layers of cake, then frost the top and sides.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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