my favorite coconut cake
(1 rating)
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This is a recipe that my family request all the time. It is so delicious.
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(1 rating)
yield
12 to 15
prep time
25 Min
cook time
25 Min
Ingredients For my favorite coconut cake
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1 boxwhite cakemix
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3 lgeggs
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1 ccooking oil
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1 csour cream
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1 tspcoconut flavoring
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1 cancondenced milk (eagle brand)
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icing
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16 ozsour cream
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3 cpowdered sugar
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1 lgwhipped topping, thawed
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12 ozfrozen coconut
How To Make my favorite coconut cake
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1Mix all ingredients together with a mixer. Cook in three greased and floured 9 inch cake pans at 325 degrees for 20 to 25 minutes or until center bounces back. Cool and then spread with frosting.
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2Mix all ingredients together and frost in between layers and frost the cake with the remaining frosting and refrigrate.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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