mounds bar cake
(1 rating)
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I GOT THIS RECIPE IN A LITTLE COOKBOOK I BOUGHT IT'S REALLY GOOD AND EASY TO MAKE I THINK ALL WILL LIKE IT
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(1 rating)
yield
12 -16
prep time
30 Min
cook time
30 Min
method
Bake
Ingredients For mounds bar cake
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1 boxyour favorite devils food cake mix
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1 csugar
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24regular marsmallows not mini and not the giant ones
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1 cmilk
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114 ounce bag coconut
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1/2 cmargarine
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1 csugar
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1/2 cmilk
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11/2 csemisweet chocolate chips
How To Make mounds bar cake
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1MIX CAKE ACCORDING TO DIRECTIONS ON BOX POUR INTO 13X9 GREASED AND FLOURED PAN BAKE ACCORDING TO DIRECTIONS
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2WHILE IT'S BAKING PLACE 1 CUP SUGAR 24 MARSHMALLOWS 1 BAG COCONUT AND 1 CUP SUGAR IN SAUCE PAN COOK LOW HEAT UNTIL MARSHMALLOWS ARE MELTED STIRRING CONSTANTLY. POUR OVER HOT CAKE WHEN YOU TAKE OUT OF THE OVEN
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3IN THE SAME SAUCE PAN PLACE 1 CUP SUGAR 1/2 CUP MILK BRING TO BOIL OVER MEDIUM HEAT ADD 11/2 CUPS CHOCOLATE CHIPS STIR TILL MELTED POUR OVER TOP OF CAKE
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4I CHILL MINE IT SERVES BETTER THE RECIPE SAYS SERVES 15 BUT I CUT MINE SMALLER IT'S SO RICH IF YOU DESIRE YOU COULD PUT ALMONDS ON TOP OF THE COCONUT MIXTURE AND THEN WOULD HAVE ALMOND JOY CAKE
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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