moms sauce icing
(1 rating)
When I was growing up..my Mom would make a yellow cake and then she would make this sauce like icing on the stove. She would pour this WARM Sauce over each individual piece of cake. We kids loved it...STILL DO! So ..I thought I would share it with you.....
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(1 rating)
Ingredients For moms sauce icing
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2 csugar
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1 canpet evaporated milk (12 oz size)
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3egg yokes (beaten)
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1/4 stickbutter or margarine
How To Make moms sauce icing
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1Mix the milk and sugar until sugar in a Saucepan until it's dissolved
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2add the beaten eggs an butter ingredients and mix thoroughly
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3Cook on medium to medium high heat ... stirring continuously until slightly thick. Remember..this is a "sauce"..so it needs to be a consistency that will allow you to pour it over a piece of cake
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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