mom's frosted banana bars
(1 rating)
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Here's another one of my mom's specialty's. These are delicious! Great banana flavor, and the cream cheese frosting is soooo good. Enjoy!
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(1 rating)
yield
serving(s)
cook time
20 Min
method
Bake
Ingredients For mom's frosted banana bars
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1/2 cbutter, softened
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1 1/2 csugar
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2eggs
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1 csour cream
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1 tspvanilla extract
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2 cflour
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1 tspbaking soda
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1/4 tspsalt
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2bananas, mashed (about 1 cup)
- FROSTING
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8 ozcream cheese, softened
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1/2 cbutter, softened
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2 tspvanilla extract
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3 3/4 to 4 cconfectioners sugar
How To Make mom's frosted banana bars
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1Cream butter and sugar together. Add eggs, sour cream and vanilla.
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2Combine flour, baking soda, and salt. Gradually add to cream mixture. Stir in mashed bananas.
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3Spread into a greased 15 x 10 x 1 inch baking pan. Bake at 350 degrees for 20 to 25 minutes. Cool completely.
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4PREPARE THE FROSTING Beat the cream cheese, butter, and vanilla together. Gradually beat in enough confectioners sugar for desired consistency.
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5Spread frosting, and cut into desired size bars. Enjoy! These are yummy!
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6Store in the refrigerator.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Mom's Frosted Banana Bars:
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