mom's classic sour cream cheesecake

How To Make mom's classic sour cream cheesecake

• 1

  Combine graham cracker crumbs, melted margarine and sugar; press firmly on bottom of 9" springform pan.
• 2

  Preheat oven to 350 degrees.
• 3

  In a large bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth.
• 4

  Beat in eggs one at a time then add sour cream and vanilla.
• 5

  Pour into prepared pan. Bake 50 - 55 minutes or until lightly browned around edge (center will be slightly soft). Cool then chill for at least an hour.
• 6

  Top with cherry pie filling and garnish as desired. Refridgerate leftovers.
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