mom's bread pudding
(1 rating)
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My dad used to work swing shift at work, so some nights he wasn't home. Mom would try to be nice and make him some bread pudding for when he got off work. I don't know how many times she made it and told him she did on the phone and by morning it would be gone. Poor guy. Hey, it wasn't me!
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(1 rating)
prep time
30 Min
cook time
45 Min
Ingredients For mom's bread pudding
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4 cstale bread
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1/4 tspsalt
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3 cwarm milk
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1/2 csugar
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3eggs
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1 tspvanilla extract
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1/2 tspnutmeg
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1/2 craisins
- BROWN SUGAR SAUCE
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1/2 lbbrown sugar, firmly packed
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1/4 cflour
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1 cboiling water
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1/4 cbutter or margarine
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1 1/2 tspvanilla extract
How To Make mom's bread pudding
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1Put bread out on cookie sheets to get stale. Tear bread up and put in mixing bowl with milk and salt. Soak for 20 minutes. Combine eggs, sugar, vanilla,raisins and nutmeg. Beat together very well. Pour over bread mixture. Stir lightly. Cover tightly with foil and steam in a pan of water for about 45 minutes at 350. Serve with Brown sugar sauce. If you like it more brown can remove foil last 10 minutes of baking.
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2Brown sugar sauce-mix sugar and flour well. Add boiling water. Cook mixture until thick. Remove from heat and add marg. and vanilla.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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