mom sykes’ pineapple upside-down cake (doubled)
(2 ratings)
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This is a family favorite. My son requested this for his birthday.
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(2 ratings)
cook time
30 Min
Ingredients For mom sykes’ pineapple upside-down cake (doubled)
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2 canpineapple rings
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1 jarmaraschino cherries
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1 1/2 cbrown sugar, lightly packed
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4 Tbspbutter
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2eggs
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1 csugar
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2 csifted flour
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2 tspheaping, baking powder
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1 cmilk
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1 tspvanilla extract
How To Make mom sykes’ pineapple upside-down cake (doubled)
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1Drain pineapple and cherries.
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2Put brown sugar and butter in 9 x 13 glass baking pan and put on stove (or in microwave) and melt. Arrange fruit on top of butter and sugar, set aside.
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3In bowl, beat egg, add sugar and beat well. Mix sifted flour, baking powder and add alternately with milk to egg and sugar mixture. (Always add flour last and first.) Add vanilla.
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4Pour over fruit and bake @ 375° for somewhere around 30 Minutes. Test cake by seeing if center of cake springs back.
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5This is very important: Remove from pan immediately (or you’ll never get it out).
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6Serve with Whipped Cream
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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