molasses spice cake
(1 rating)
Fall is my favorite time of the year and it puts me in the mood to bake. This is one of my favorite fall cakes. It is sooo yummy and make you feel all good inside.
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(1 rating)
yield
12 -15
prep time
15 Min
cook time
40 Min
Ingredients For molasses spice cake
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1 cbutter, room temperature
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1 csugar
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3eggs
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1 cmolasses
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2 call purpose flour
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1/2 tspsalt
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1/2 tspnutmeg
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1 tspcinnamon
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1/4 tspcloves
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1 cboiling water
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2 tspbaking soda
- CREAM CHEESE ICING
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8 ozcream cheese
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1/4 cbutter, softened
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1 tspvanilla
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1 cpowdered sugar
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1 Tbspmolasses
How To Make molasses spice cake
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1In a mixing bowl cream butter with sugar, beating with electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition. Add molasses and blend well. In another bowl combine flour, salt, nutmeg, cloves, and cinnamon; stir well. Slowly add flour and spice mixture to creamed mixture, beating at low speed. Combine water with baking soda and add to cake batter, mixing well. Batter will be thin. Pour batter in to a greased and floured 13x9x2-inch baking pan. Bake at 350° for 35 to 45 minutes, or until a wooden pick or cake tester inserted in center comes out clean.
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2For icing...Beat cream cheese and butter until smooth. Add powdered sugar, vanilla and molasses and beat until combined and smooth. You can add a little milk if mixture is too thick. Ice cake when cooled.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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