moist'n creamy coconut cake
This is a recipe that my mother in-law made for me all the time and my hole family loves it. I make this all the time.
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yield
8 to 10
prep time
20 Min
cook time
30 Min
method
Bake
Ingredients For moist'n creamy coconut cake
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1 pkg(2-layer size) yellow cake mix or pudding-including
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1-1/2 cmilk
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1/2 csugar
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2 cbaker's angel flake coconut
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3-1/2 cor 1 container (8oz) cool whip whipped topping, thawed
How To Make moist'n creamy coconut cake
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1Prepare cake mix as directed on package ,baking in 13 by 9-inch pan.Cool 15 minutes: then poke holes down through cake with a fork.Meanwhile,combine milk,sugar and 1/2 cup of the coconut in a saucepan. Bring to a boil,reduce heat and simmer 1 minute.Carefully spoon over warm cake,allowing liquid to soak down through holes.Cool completely. Fold 1/2 cup of the coconut into whipped topping and spread over cake.Sprinkle with remaining coconut. Chill overnight. Store leftover cake in refrigerator.
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Categories & Tags for Moist'N Creamy Coconut Cake:
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