mock tandy cakes {tastycakes,knock-off}

Name: Mock Tandy Cakes {Tastycakes,knock-off}
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: 4 - large eggs; 1 1/2 cup(s) sugar; 1 teaspoon(s) pure vanilla extract; 2 cup(s) flour; 1 teaspoon(s) baking powder; 1 cup(s) scalded milk; 2 tablespoon(s) unsalted butter; 2 package(s) bars{germans sweet chocolate[or merkin's chocolate wafers}; 12 ounce(s) creamy style peanut butter

(1 rating)

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Recipe by

Lana Bade

@Sunflowercooks

Goshen, NJ

Love TASTYCAKES peanutbutter tandycakes?These are a copycat version,SO GOOD!your kids will BEG for more!(YOU TOO!)

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(1 rating)

yield 10 -12

prep time 15 Min

cook time 15 Min

Ingredients For mock tandy cakes {tastycakes,knock-off}

4

large eggs
1 1/2 c

sugar
1 tsp

pure vanilla extract
2 c

flour
1 tsp

baking powder
1 c

scalded milk
2 Tbsp

unsalted butter
2 pkg

bars{germans sweet chocolate[or merkin's chocolate wafers}
12 oz

creamy style peanut butter

How To Make mock tandy cakes {tastycakes,knock-off}

1
BEAT TOGETHER:eggs,sugar,and vanilla extract

2
ADD: the flour,baking powder{SIFTED},MIX WELL.
3
ADD: scalded milk WITH the butter BATTER WILL BE THIN
4
BAKE:in a greased and floured 10 X 17 pan at 375 degrees When cake comes out of the oven:SPREAD WITH THE PEANUT BUTTER;refrigerate to SET.
5
melt the two bars of the chocolate ;SPREAD OVER THE PEANUT BUTTER layer. Refrigerate again to set the chocolate layer.
6
Cut into desired serving size pieces.
7
ENJOY!!!!!!!(YOU WILL!)
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

mock tandy cakes {tastycakes,knock-off}

Ingredients For mock tandy cakes {tastycakes,knock-off}

How To Make mock tandy cakes {tastycakes,knock-off}

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