mississippi mud cake
(1 rating)
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This cake is so easy to make, and absolutely delicious!
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(1 rating)
prep time
20 Min
cook time
25 Min
Ingredients For mississippi mud cake
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2 csugar
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1/2 cplus 2 tablespoons cocoa
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3sticks of butter
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4eggs
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2 tspvanilla extract, divided
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1 1/2 cflour
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1 ccoconut, flaked
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1 1/2 cchopped walnuts
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1(7 oz) jar marshmallow creme
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16 ozpowdered sugar
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1/2 cevaporated milk
How To Make mississippi mud cake
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1Cream the sugar, 2 tablespoons cocoa, 2 sticks butter, eggs and 1 tsp. vanilla. Mix Well.
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2Add flour, coconut and nuts. Beat for two minutes.
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3Bake in a greased and floured 9 by 13-inch pan at 350 degrees F for 35 minutes.
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4When cake is done and still hot, spread the marshmallow creme over the entire top of the cake. Allow the cake to cool completely.
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5When cake is cool, mix powdered sugar and 1/2 cup cocoa. Cream 1 stick of butter until smooth. Add the powdered sugar mixture. Beat Well. Add milk and 1 tsp. vanilla. Beat until smooth. Spread on cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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