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mississippi mud cake

(2 ratings)
Recipe by
Sandy Young
Cerrillos, NM

Since I'm a Southern gal, I couldn't put together a cookbook without a recipe for Mississippi Mud Cake. After all, Frank and I met at Mississippi College, and we lived the first seven years of our married lives in The Magnolia State. This recipe is easy, and I prefer it, but if you want one that's REALLY easy, see the one for Easy Mississippi Mud Cake! Photo: com/recipes/paula-deen/mississippi-mud-cake-recipe/index.html

(2 ratings)
cook time 40 Min

Ingredients For mississippi mud cake

  • 2 stick
    butter or margarine
  • 1/2 c
    cocoa, unsweetened
  • 2 c
    granulated sugar
  • 4
    eggs, slightly beaten
  • 1 1/2 c
    all-purpose flour
  • 1/8 tsp
    salt
  • 1 1/2 c
    chopped pecans
  • 1
    small bag miniature marshmallows (you can tell that i've had this recipe for a long time because it calls for a .29 package!)
  • CHOCOLATE FROSTING
  • 1 box
    sifted confectioners' sugar
  • 1/2 c
    milk (recipe calls for whole milk, but i use 2%)
  • 1/3 c
    cocoa, unsweetened
  • 1 stick
    butter or margarine, softened

How To Make mississippi mud cake

  • 1
    Melt butter and cocoa together.
  • 2
    Remove from heat and stir in sugar and beaten eggs. Mix well.
  • 3
    Add flour, salt, chopped nuts, and vanilla; mix well. DO NOT USE A MIXER; BEAT BY HAND WITH A WOODEN SPOON.
  • 4
    Spoon batter into a greased 13"x9"x2" pan and bake at 350 for 35 to 45 minutes.
  • 5
    Spread marshmallows on top of hot cake. Put the cake back in the oven just long enough for the marshmallows to melt together.
  • 6
    Chocolate Frosting: Combine sugar, milk, cocoa, and softened butter.
  • 7
    Mix until smooth and spread or drizzle over marshmallows on hot cake.

Categories & Tags for Mississippi Mud Cake:

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