miracle cupcakes
(1 rating)
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I got bored and experimented. This makes a slightly dense cupcake but it's a miracle because the are so tasty. They aren't overly chocolaty or even that sweet, but they do come out with a little sugary crust on the to.
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(1 rating)
yield
14 (yeah i know odd!)
prep time
10 Min
Ingredients For miracle cupcakes
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5egg whites
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1/2 ozcocoa powder
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4.8 ozsugar
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3 ozflour
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5egg yolk
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1/2 ozcocoa powder
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1 tspvanilla
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2 ozbutter, softened
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2 ozsugar
How To Make miracle cupcakes
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1Whip the egg whites with a mixer until frothy. Add the cocoa powder, sugar and flour (first measures cocoa powder and sugar). Beat on high until glossy and medium stiff peaks form.
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2In bowl beat remaining ingredients. Beat about 5 minutes.
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3Lightly fold the egg whites into the yolks (a third at a time) until its all incorporated.
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4Pour into muffin pans lightly sprayed with cooking spray.
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5Bake at 300 degrees for 30 minutes. Turn off the oven and let sit in the oven for another 10-15 minutes.
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6Remove from pan and let cool before frosting if you want.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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