mint chocolate candy cheesecake

How To Make mint chocolate candy cheesecake

• 1

  BASE: Combine crumbs and butter; press onto bottom of 9-inch springform pan.
• 2

  Bake at 350, 10 minutes.
• 3

  BODY: Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended.
• 4

  Add eggs, one at a time, mixing well after each addition; blend in chocolate, mint wafers, sour cream and vanilla, then pour over crust.
• 5

  Bake at 350, 50 minutes.
• 6

  Loosen cake from rim of pan; cool before removing rim of pan.
• 7

  Chill and garnish with additional mint wafers, if desired.
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