mini lemon strawberry shortcakes
(1 rating)
Here's my first recipie!! A product of my imagination. I was pleased at how well these two flavors blended together and now I want to share it with you!! Enjoy!!!
►
(1 rating)
yield
12 (2 each)
prep time
30 Min
cook time
20 Min
Ingredients For mini lemon strawberry shortcakes
-
1 boxlemon cake mix
-
3-4 cstrawberries, sliced
-
1/2 csugar
-
2 boxinstant vanilla pudding (4 serving size)
-
1 1/2 cmilk
-
2 ccool whip, thawed
How To Make mini lemon strawberry shortcakes
-
1Pre-heat oven to 350 degrees. Mix cake mix as per directions on box. Pour into cupcake liners. Bake in oven as per directions on box. (Times may vary as each oven is different) Let cool before taking liners off.
-
2Wash & slice strawberries, stir in sugar. Let sit until juice forms.
-
3Beat pudding & milk in large bowl with whisk for 2 mins. Fold in Cool Whip until well blended together.
-
4Once cupcakes are cooled, cut top off. Spread pudding mixture on both sides of the cut cupcakes. Spoon strawberries over one 1/2 of the cupcake, top with other 1/2. Spoon strawberries over and top with remaining Cool Whip if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT